Join us for a special book tour with Top Chef star, Iron Chef Mexico finalist, and borderlands chef Claudette Zepeda to celebrate her new cookbook, Cooking the Borderlands.

Known for her bold, vibrant approach to Mexican-American cuisine, Claudette shares over 100 flavor-packed recipes inspired by the rich, intertwined cultures and communities along the Mexican-American border, shaped by her roots as a Tijuana–San Diego border kid.